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How to Make a Caesar Cocktail
The Caesar Cocktail was apparently invented in 1969 by Walter Chell, the restaurant manager of the Calgary Inn in Alberta, Canada and is essentially a Bloody Mary using Clamato juice instead of tomato juice. Chell supposedly spent three months perfecting the drink, ending up with the simple 1-2-3-4 recipe. This drink is very popular in Canada; at one point there was a movement to make it the national drink there!
Watch on Small Screen: http://www.smallscreennetwork.com/video/706/cocktail_spirit_caesar/
Keywords:
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Recipe:
1 1/2 oz vodka
2 dashes Tabasco sauce
3 dashes salt
3 dashes black pepper
4 dashes worcestershire sauce
4 ounces tomato-clam juice (Clamato)
Instructions:
Shake with ice.
Strain over ice in a Collins glass.
Garnish with celery stalk and a lime wedge.