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I am always on the lookout for cocktails which use slightly offbeat, if not downright obscure ingredients. Ramazzotti as an Italian Amaro Bitters, which has a fairly robust and complex flavor. It can present a delightful play of flavors when balanced against the right ingredients. I ran across this drink at the Zig Zag Café in Seattle, where it is regularly one of their go-to drinks when a customer wants something just a bit different.
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Recipe:
3/4 oz bourbon
3/4 oz dry sherry
3/4 oz Ramazzotti Amaro
1/8 oz Cointreaudash Angostura Orange Bitters
Instructions:
Stir with ice.
Strain into a cocktail glass.
Garnish with a lemon twist.