This quick bread loaf is the perfect companion to a hearty stew...
1½ cups (375 mL / 230g) whole wheat flour
2 cups (500 mL / 330g) AP Flour
½ cup (125 mL / 45g) wheat bran
1¼ tsp (6 mL) baking soda
1 tsp (5 mL) salt
⅓ cup (75 mL) sugar
2 cups (500 mL) buttermilk
Method:
Pre heat oven to 350ºF (180ºC)
Grease & flour a bread pan (metal or clay)
Mix all dry ingredients in a bowl
Add buttermilk and mix to a gooey dough
Quickly put dough into a prepared bread pan
Cook for 1 hour
