Fishbar on Ossington recently celebrated their 1-year anniversary and I personally am thrilled that they have become the staple seafood tapas bar on this very trendy culinary Toronto strip. A small yet very versatile menu, it satisfies most diners’ tastes – even those who don’t love seafood! Last week, I asked Andrew Dobson to join Sam and myself for dinner as he had never been. Why had the man that has eaten everywhere never been? Not a seafood fan…
