AEG chef Mark Best cooks a flavoursome traditional home roast chicken. Using natural and fresh herbs, he creates a delicious meat accompanied by aromatic roast vegetables.
The ingredients are:
Freerange chicken
Florentine onions
Lemon
Garlic
Olive Oil
Fresh marjoram
Bay leaves
Fennel
Salt
Pepper
See more delicious recipes like this, and upload your own, at http://www.besthomechef.com.au
