http://www.superfoodhealthyliving.com/
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Organic farming was among the fastest growing segments of U.S. agriculture during the 1990s. The value of retail sales of organic food was estimated to be more than $20 billion in 2005. And, according to the Food Marketing Institute, more than half of Americans now buy organic food at least once a month. Why is organic food becoming so popular?
http://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html
http://www.superfoodhealthyliving.com/raw-foods-blog/income-opportunity.html
