Website:: www.gcscoffee.com
Address:728 SE 11th Ave., Portland, OR 97214
Tel : (503)231-7476
E-mail : coffee@gcsystems1.com
Colombian coffee beans are most frequently Arabica beans. This means the coffee you savor will be less acidic and far more flavorful. It also has slightly less caffeine than some other types of coffee. The beans grow high in the mountains and undergo a washing process that reduces the amount of acid in the bean which adds to the rich taste and flavor of the freshly brewed pot.
The roasting process changes the bean and gives it the distinctive flavor. Colombian coffee lends itself particularly well to a variety of different roasts. The roasting process is what gives the coffee the wonderful aromatic smell that beckons coffee lovers as the coffee brews. The intense aroma of freshly brewed Colombian coffee is unlike any other regardless of whether it’s medium roast, light or dark roasted.
The cool growing conditions make the coffee far milder than some coffees, lending itself to a greater audience of coffee drinkers than the bold taste found in other types. Even the occasional coffee drinker will enjoy a cup of Colombian coffee, but may not feel the same about the bold flavor of coffee from Kenya or other regions. The distinct taste and less acidity creates a wider audience of coffee drinkers, offering a well-balanced delicious brew for those who crave large quantities of coffee and a subtle gentler cup for others.
Because of its popularity, many establishments that brew only one type of coffee for a number of different people understand that Colombian coffee tends to appeal to most. It’s flavorful without becoming overwhelming, offers a rich aroma as it brews, and is less acid that some other types of coffee, making it a logical choice that suits most palates.
