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Maca (also know as Peruvian ginseng or by its latin name Lepidium Peruvianum Chacon) is a very special root vegetable grown high up in the Mountains in Peru.
Indigenous Peruvians have been cultivating this product for well over 2,000 years and understood the health properties of raw maca powder long before the Western world discovered it.
Why is Maca Powder so special?
Because Maca Powder is an adaptogen it is able to identify ‘hotspots’ of stress or weakness in the body and focus its healing properties on assisting these areas.
This is a nutrient packed food that contains an array of minerals, essential amino acids, vitamins and enzymes.
Maca Powder also contains over 55 different active phytochemicals including hormonal precursors and sterols. These phytochemicals are part of the reason why people taking raw Maca Powder experience increased energy levels and even feel happier.
http://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html
http://www.superfoodhealthyliving.com/raw-foods-blog/income-opportunity.html
