These mussels in a rich beer and tomato infused sauce make a great party starter!
Ingredients:
1/4 cup (62.5 ml) Unsalted butter
1 tbsp (15 ml) Canola Oil
1 Sliced Yellow Onion
1 tbsp Minced Garlic
1 tbsp Fennel Seeds
2 Bay Leaves
1 bottle (12 oz) Dark Lager Beer
1 can (14.5 oz or 398 ml) Hunt's® Sweet Onion Chunky Tomatoes , undrained
1 tsp Ground Black Pepper
1/2 tsp Kosher Salt
3 lbs (2.5 kg) Mussels, washed well & debearded
