How to Make Sorrel Chimichurri with Pepper-Crusted Steak

2012-04-19 58

http://bit.ly/goodfoodlife - In this episode of Cooking Outside the Box, Cynthia makes a seasonal chimchurri sauce to accompany a pepper-crusted steak. These ingredients can be found in a Full Circle organic produce box, which can be delivered to your home weekly, in certain locations. To download and print a copy of this recipe, go here: http://bit.ly/JdT9Yo