Black pepper and fennel pork belly with vanilla and apple sauce is a crowd pleasing dish with its delicious mix of flavours and textures from the crunchy crackling, succulent pork belly and sweet apple sauce. Roasting pork belly in a pyrolytic oven means any mess from the roast is easy to clean. Once the pork belly is out of the oven, simply press a button for the oven to heat up any spills into ash which you easily wipe away a couple hours later. For the full recipe and to see more of Cooking in Style with Harvey Norman: http://www.harveynorman.com.au/promos/cooking-in-style/. More delicious recipes by Courtney Roulston using a pyrolytic oven: http://www.harveynorman.com.au/promos/cooking-in-style/pyrolytic-recipes. To complete your kitchen with a new pyrolytic oven, shop online at Harvey Norman today: http://www.harveynorman.com.au/home-appliances/kitchen/ovens?N=1000000266+4294964651&Ne=104.
