In addition, Sidney Mintz's anthropology courses and his brilliant scholarly work on the history of the role of sugar in plantation slavery in the Caribbean and Latin America also served to awaken my curiosity about another Black World, a world both similar to and different from ours, south of our borders. And Roy Bryce-Laporte, the courageous chair of the program in Afro-American studies, introduced me to black culture from his native Panama. I owe so much of what I know about African-American culture in the New World to these three wise and generous professors.
