"Environmental Monitoring: Signs of a Contamination Event" BlogTalk Radio interview with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, WI.
1, What are the benefits of a routine environmental testing program?
2. How may some testing sites be designated for sampling on a regular basis based on the hazard analysis?
3. What is the potential cross-contamination from environmental sources?
4. What are some of the "Best Practice" or GMP protocols now being engaged by food producers with environmental testing?
Contact:
Karl Kolb PhD.
Chief, Science Officer
The High Sierra Group
715.723.4915 (office)
715.723.4956 (fax)
702.523.2068 (cell)
http://www.highsierragroup.com
karl@highsierragroup.com
