Iron Chef America's Toughest Secret Ingredients
The New York Times 'TimesTalks' - The TimesCenter
Hear from three legendary Iron Chefs of America about what happens behind the scenes in Kitchen Stadium when the battle is on. See the seemingly invincible Iron Chefs Bobby Flay, Jose Garces and Masaharu Morimoto and find out their secret ingredient for success. Interviewed by Kim Severson, New York Times food writer and author of Spoon Fed.
