How to Make Zucchini Hummus - as part of the expert series by GeoBeats. This recipe is a Zucchini Hummus. It is made from raw zucchini, raw suhini, garlic, olive oil and lemon juice. And it is a real crowd pleaser. It is completely bean and nut free so you do not have to worry about all the extra fat that comes with traditional hummus. First we need about a cup of zucchini, I have peeled mine but if you have access to organic produce you can leave the skin on. Raw suhini which you can find at any natural health food store. Garlic, I am using two cloves, but you are welcome to use more if you enjoy garlic. Cumin and cold pressed olive oil. As well as a little bit of lemon juice to cut the bitterness of the zucchini. For this recipe you will need a food processor. Next we will had our raw suhini. Now our olive oil. Our chopped garlic. Some cumin. And our lemon juice, this is really important that you get enough lemon juice in there to cut that bitterness of your raw zucchini. Now we are just going to process until smooth. Mix it up, scrape down the sides a little bit. At this point we are going to also add a pinch of sea salt. Your finished product should look like this.
