Infuse raw corn whiskey with bacon, include Manhattan cocktail substances and hand-charred Mesquite chips, and let it season in an oak barrel for ten weeks. That’s what Houston bar Reserve 101 has completed to generate the “Barrel-Aged Manhattan” that will be introduced at a no-charge tasting on Sept. twenty at six:thirty p.m.
http://www.reserve101.com/News/barrel-aging-breakthrough-manhattan-in-a-barrel-unveiled-at-reserve-101-complimentary-tuesday-tasting-sept-20th
