Squeezing a Lemon or Lime Properly - as part of the expert series by GeoBeats. Hi, I am Medea Allen from Organic Soul Chef and what I would like to share with you is how to juice your lemons to get all the juice. I had learned this tip in culinary school and since then, it has really saved a lot of time. And saved me a lot of money, actually, because I am getting all the juice from my lemons. So, what you do is you simply stab the lemon with a fork. Like this. You squeeze your lemon and then you go up and down with the fork. And still continuing to squeeze the lemon and this way you ensure that all the membrane from the lemon is getting juiced. And it gives you much more control as opposed to using, say, like a reamer or a juicer. Any fancy electronic equipment you would use. This is just so easy, so quick, no electricity required. So that is my tip on squeezing a lemon to get all the juice