Ingredients- 1 cup chana dal 1 onion 1 tsp cumin seeds 1/2 tsp red chilli powder 1 green chilli 5-6 curry leaves Few coriander leaves Tamarind pulp 1 cup water 2 tbsp oil Salt to taste Preparation- Heat the oil. Add cumin seeds, onions, dal, green chilli, salt, water and mix well. Add tamarind pulp. Serve hot and garnish with coriander leaves.
