No longer a fringe movement, natural foods, health, wellness and sustainability are impacting every aspect of consumers' lives. With the interest and focus on healthy eating becoming more mainstream, the job market for natural foods chefs is expanding. Join Amy Ramm, Student Services Director for the Natural Epicurean Academy of Culinary Arts in Austin, TX and founder of NadaMoo! dairy-free frozen dessert, to learn more about careers in natural foods. Find out what graduates of the Natural Epicurean Academy of Culinary Arts are doing and get answers to your questions about this growing industry.
