This is a classic dessert, sure to be a hit at your next dinner party or on Tuesday night. 1/3 cup milk 1 (.25 ounce) envelope unflavoured gelatine 2 1/2 cups heavy cream 1/2 cup white sugar 1 1/2 teaspoons vanilla extract Zest of one lemon Follow us online: http://www.twitter.com/legourmet.tv http://www.facebook.com/legourmettv
