I’ve been a cook and then a chef for about 17 years. I’ve had the very good fortune of being taught from a young age how to prepare exquisite, tasty meals. Largely everyone in my family is a good cook; some very, very good, and some better than others.
Following those early teachers – my family – were a series of foreign and domestic, highly trained and extremely talented, world-class chefs. No one you have seen on the Food Network’s cooking classes , and no one widely known to the masses like Gordon Ramsay or Jamie Oliver, but most certainly extraordinary cooks by any measure. I think I’m qualified to teach you many skills and techniques which can be put into action immediately. You will have to take my word for it, for now. http://www.thriftculturenow.com
