Sun Dried Zucchini Pasta – Raw Cuisine by Melissa Henig and Jon Ham Ingredients: Sun Dried Zucchini Pasta 1 Cup Sundried Tomatoes (soaked) 2 soft pitted dates ½ teaspoon garlic powder or fresh garlic 2 cloves ¼ cup macadamia nuts 1 roma tomato ¼ teaspoon dried oregano ½ teaspoon seasalt 3 tablespoon diced red onion 4 fresh basil leaves ½ teaspoon Italian herb mix Here’s Jon Ham and Melissa Henig cooking (or not) up some raw Sun Dried Zucchini Pasta using a food processor, and the ingredients above. The advantage of eating raw food is that all the enzymes and proteins are not denatured, thus provide more of a nutritional advantage for your body. This recipe is guaranteed to mix it up for you and teach you that raw food can be tasty and is healthy for you. Life Regenerator, Jon Ham, Jon Hamm, Melissa Henig, Raw Food, Raw Foody, Raw Food Cuisine, Sun Dried Zucchini Pasta, Raw Food Recipe, Raw Vegan Food, Vegan, Vegetarian, Dan the Man, Healthy Food, Healthy meal, Raw Food Recipes, Enzymes, Proteins, Nutrient Dense Recipe, Diet, Six Pack, Abs, Charliejames1975, zuzana, bodyrock, scooby Distributed by Tubemogul.
