Mikes Mountain Salsa
You can go through the rest of your life paying $5.00 or more for a pint of tomato paste, salt, fructose glucose or give this recipe a shot. This makes about 2 or 3 batches. I usually take about 2/3 rds and freeze it right away. Then weeks later you have a batch that is as good as the day you made it. So here are the ingredients that are going to free you from the Salsa Barons.
Tools: Sharp knife for slicing vegetables, cuisine art blender thingy
Tomatoes: Small ones or 3 medium or two large. LEAVE 1/2 OUT FOR LATER
Jalepeno Peppers: One or two. Be careful as these things can be hot if not deseeded. Deseed them if your a wimp but they do add a distinct flavor. You may have some trouble finding these things in Europe. I looked and looked when I was over there but never did find them.
