This chunky and flavourful slow cooker chill is perfect for a late fall or winter meal. Easy to prepare, it practically makes itself. Pork and black bean chili. NGREDIENTS 1 lb. boneless pork, cut into cubes 2 (16 oz.) cans black beans, drained 1 red or yellow bell pepper, chopped 1 med. can of tomato (whole, chopped, or crushed) 1 sm. red onion, thinly sliced 1 clove garlic, crushed 1/2 t. ground cumin 2 t. chili powder 1/2 t. salt 1 can tomato sauce 1/2 c. sour cream 2 T. chopped cilantro DIRECTIONS In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on low 8 to 9 hours. Spoon into bowls and top with sour cream and cilantro.
