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What comes first in your mind when you think of bitter gourd, obviously, its strong and bitter taste? Although this vegetable tastes bitter it has high nutritional values and health benefits.
Apart from being eaten mainly as vegetable in India and South East Asia, it is particularly established as a folk medicine due to its medicinal properties. It is also called bitter melon or balsam pear. Scientifically it is known by the name Momordica Charantia.
Nutrients present in the bitter gourd include phosphorus, manganese, magnesium and zinc. It is also among the best-known sources of thiamine, foliate and riboflavin.
Its vitamin content includes Vitamin B1, B2, B3 and Vitamin C. Apart from these it is also a rich source of calcium, iron and beta-carotene.
Bitter gourd is very beneficial for people suffering from diabetes. Consuming bitter gourd daily on an empty stomach is found very good and effective. Mind it do not do excessive consumptio
