Be at the center of the action in Oregon’s world-famous wine growing region during crush, the annual wine harvest. You’ll sample and pick fruit from estate vineyards, sort grapes, partake in the initial pressing and early fermentation and taste and taste and taste again. Did we mention tasting? Find time to explore area restaurants, where you can research pairing wines with the rest of Oregon’s harvest bounty: wild truffles, salmon, handmade cheeses and the like. Enter to win this Cuisinternship at: http://bounty.traveloregon.com/contest
