Theme your week-end! The culinary team of Le Méridien St Julians Hotel & Spa is excelling with a unique fish night, under the talented supervision of Head Chef Reuben Grixti. This real treat for seafood lovers is being held at Scirocco Restaurant, every Saturday night from 6.30pm onwards. A real delight for your taste buds with mussels, fish soup, and a Mediterranean Fish Trio cooked your way! The menu also includes a mouth-watering buffet of Le Méridien signature desserts. It is well worth the 5 star dining experience, for only €27.00 per person. Reservations can be made by calling T-2311 000. Satisfy your wintery cravings for sea flavours at Le Méridien. Check the official website at http://www.lemeridienmalta.com
