Today, Condé Nast Traveler joins Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner, in New York City to try three of his favorite places to eat. NYC is a city diverse in excellent food–from the Thai flavors of NoHo's Fish Cheeks and Joji’s world-class omakase in Grand Central Terminal, to the humble halal cart on the city streets. Join Onwuachi as he shares some of the Big Apple’s must-try spots.
