Singapore’s culinary landscape is rich with influences from Chinese, Malay, Indian, and Eurasian cultures, resulting in a diverse and dynamic food scene. However, as modernization takes over, many traditional recipes and heritage dishes have faded into obscurity, replaced by fast food and globalized cuisine Ang Chong Yi Singapore: Bringing Forgotten Flavors Back to Life has made it a mission to rescue these lost flavors, ensuring that they are not just remembered but also celebrated, revived, and enjoyed by future generations.
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