One of the many reasons we love salmon is because it's so versatile, and we can enjoy eating it in a myriad of ways. You can broil it and sprinkle it with various herbs and spices, bake it with lemon and dill, grill it on a cedar plank, or enjoy it with sushi. Even though salmon can be steamed, seared, baked, smoked, grilled, or eaten raw, that doesn't mean that you are guaranteed to get the most out of it. There are actually ways that you can ruin a salmon dish, and we are here to prevent that. Here are some mistakes everyone makes when cooking salmon.
