If you're a true meat lover, you can practically taste that perfect, buttery steak as you approach the meat counter. But not every cut you see is worthy of your dinner plate. Fresh meat doesn't come cheap, so picking the wrong one can be a costly mistake. In fact, choosing the right cut is often the hardest part of preparing meat. Your goal should be to find a cut that's flavorful, with the right balance of fat and protein to ensure it's tender and juicy. However, despite their popularity, some common cuts may fall short when it comes to texture and taste. So, take your time and pick wisely—your taste buds (and wallet) will thank you.
