Looking for a nutritious and delicious vegan meal? This Vegan Buddha Bowl with roasted chickpeas and avocado is the perfect recipe for you! Packed with fresh, colorful vegetables, healthy grains, and protein-rich chickpeas, this plant-based bowl is not only easy to make but also a powerhouse of nutrients. Whether you’re meal prepping or looking for a quick lunch or dinner idea, this vegan Buddha bowl will leave you feeling satisfied and energized.
In this video, we show you step-by-step how to make this mouthwatering vegan Buddha bowl, starting with roasting chickpeas for a crunchy, flavorful topping, and adding creamy avocado for extra richness. This recipe is naturally gluten-free, dairy-free, and can easily be customized to suit your dietary preferences.
Key Ingredients:
Roasted Chickpeas
Avocado
Quinoa or Brown Rice
Fresh Vegetables (like cucumber, carrots, and kale)
Tahini Dressing
Why You’ll Love This Recipe:
Healthy, vibrant, and full of flavor
Great for meal prep
Vegan, gluten-free, and customizable
Perfect for lunch, dinner, or as a light meal
Watch now to learn how to make your own Vegan Buddha Bowl at home, and don't forget to like, share, and subscribe for more vegan recipes, healthy meal ideas, and plant-based cooking inspiration!
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