Cheese is amazing, and anyone who says otherwise is lying. It's great with wine, perfect on the side with some crackers, and it can improve almost any savory dish you care to add it to. But not all cheese is equal, and there's some that you should leave sitting on the shelf in the grocery store. We're talking about cheese that's not good for your waistline, bad for the environment, exposing you to a high risk of food poisoning, and one that's even got more in common with foot funk than with anything else in your fridge. So, which cheese should you be skipping?
