There are lots of ways to prepare chicken wings. You can fry them, bake them, air fry them, or broil them. But when it's grilling season, it's only natural to want to fire up the grill and cook them that way. But what about all the different factors? Marinade or dry rub? Grill open or closed? Frozen or fresh? How much seasoning? There are more-or-less right answers to all those questions, and if you don't know them, you may send the guests at your next cookout home pretty unhappy. Don't get yourself caught up in the biggest mistakes everyone makes when grilling chicken wings, and make your next barbecue a big hit.
