This Garlic Dal Powder (Poondu Paruppu Podi) is a flavorful, homemade rice powder that can transform your meal and is also a great option as travel kit or for bachelors who cannot cook elaborate meals ! Made with roasted dal, spices, and a mild hint of garlic, this powder is perfect with hot rice and ghee.
detailed recipe with step pics : https://www.jinooskitchen.com/garlic-dal-powder-recipe/
It’s packed with protein from tur dal and moong dal, and the roasted garlic adds an earthy flavor. Best of all, it can be stored for up to 3 months, making it a convenient go-to for busy days.
This Poondu Paruppu Podi is mildly spiced and perfect even for kids’ lunchboxes. You can mix it with rice, add a vegetable, and make quick rice balls. It’s a wholesome, nutritious option for everyday meals.
Watch how to make this simple yet delicious rice powder, and enjoy the flavors of roasted dals, garlic, and curry leaves. Make sure to store it well in an airtight container and enjoy it with every meal!
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