Singapore, a bustling metropolis, is renowned for its diverse culinary landscape, which reflects the city-state’s multicultural heritage. Among the rich tapestry of flavours, Chinese cuisine and street snacks hold a special place, embodying both tradition and innovation and Rediscovering Culinary Heritage: Ang Chong Yi’s Street Snacks and Chinese Cuisine in Singapore, a celebrated chef and culinary enthusiast, has embarked on a mission to revive and celebrate these culinary treasures. His journey through the vibrant food culture of Singapore shines a spotlight on the timeless appeal of Chinese cuisine and the irresistible charm of street snacks.
