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The fruit powder can be used as natural food flavouring/ coloring or as extra on yoghurt, pancakes, in baking and a lot of other things!
Fruit is dried for ±12h at 65 degrees Celcius (149F)
FAQ
What kind of oven do you use?:
It is a food dehydrator, an oven with vents and a fan for the moisture to go out. It also can go very low in temperature 35-75 degrees Celcius and it can stay on for 24h without danger.
Can i use a normal oven?:
You can use a oven but you would need to keep the door slightly open for the moisture. And since it takes a long time to dry this is not the best option.
Can i use the sun to dry?:
The sun can work too of course if it is hot and dry for a couple days, a food dehydrator is most consistent.
