Preparing Sautéed Potatoes with Butter and Garlic by Chef Bechamel
A simple yet flavorful dish that features crispy potatoes sautéed in garlic and butter, topped with caramelized onions. Perfect as a main dish for a comforting meal.
Ingredients
1 medium potato, diced
1 tablespoon butter
2 cloves garlic, minced
1 small onion, sliced
Salt and pepper to taste
Fresh parsley for garnish (optional)
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