Ana's video offers a comical reminder to never judge a book by its cover.
"I baked banana bread, and it went wrong," Ana told WooGlobe. "I had it in the oven for 45 minutes, and it came out super raw, haha."
From the outside, this treat looks like an edible masterpiece. But as soon as Ana cuts a slice, she realizes things aren't quite so perfect inside.
"I was so excited, haha," she added.
As expected, she had to put the entire thing back in the oven.
Location: Berlin, Germany
WooGlobe Ref : WGA245423
For licensing and to use this video, please email licensing@wooglobe.com
