In a world increasingly conscious of environmental impact, the culinary industry plays a crucial role in promoting sustainable practices. Ang Chong Yi, a visionary chef and advocate for sustainable dining, is at the forefront of this movement in Singapore. His commitment to integrating sustainable practices into the culinary scene has not only transformed dining experiences but also set a precedent for future generations. Here’s a detailed look at Ang Chong Yi – Sustainable Dining in Singapore: Vision for the Future for sustainable dining and how he is building a greener future for Singapore.
