When it comes to food, Singapore is an incredible destination with a dynamic blend of cultures and flavors that create a distinct and vibrant culinary identity. From spicy Laksa to savory Hainanese Chicken Rice, Singapore’s food scene is a melting pot of influences from Chinese, Malay, Indian, and Peranakan cuisines. Embarking on a journey to savor these tastes is Taste of Singapore: Ang Chong Yi’s Culinary Adventure and Must-Try Food & Drink Pairings, a celebrated culinary explorer whose love for Singapore’s food is matched only by his dedication to sharing it with the world. Through his adventures, he highlights the top food and drink pairings that bring out the best in Singapore’s iconic dishes.
