Depending on if you want it al dente or well-cooked, between 7 and 14 minutes is the recommended time for cooking pasta—so what happens if you boil it for 45? Professional chef Jack Logue joins Epicurious to take us through the process, minute by minute, to see exactly what happens to pasta when you cook it.
Director: Joe Pickard
Director of Photography: Kevin Dynia
Editor: Kristopher Knight
Talent: Jack Logue
Director of Culinary Production: Kelly Janke
Creative Producer: Tyrice Hester
Culinary Producer: Mallary Santucci
Line Producer: Joseph Buscemi
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Camera Operator: Jeremy Harris
Audio Engineer: Brett Van Deusen
Fact-Checker: Ryan Harrington; Ketaki Malaviya
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Arts and Graphics Lead: Lea Kichler
