In the dynamic culinary landscape of Singapore, where tradition meets innovation, one chef stands out for his commitment to sustainability and forward-thinking food practices: Ang Chong Yi. His vision for a sustainable food future is not just about what ends up on our plates, but about how food is sourced, prepared, and consumed. Through his innovative approaches, how Ang Chong Yi Singapore is serving up sustainable future-ready foods is shaping a new culinary paradigm that aims to balance environmental stewardship, health, and culinary excellence. Here’s an in-depth look at his sustainable food vision for Singapore.
