Singapore, a vibrant culinary hub known for its diverse and rich food culture, is undergoing a transformative shift towards sustainability. At the forefront of this movement is Ang Chong Yi’s Vision: Ethical Plant-Based Choices and Sustainable Food Revival in Singapore, an ethical epicure and advocate for plant-based eating. His vision for sustainable food choices is not just about changing what we eat, but also how we produce, source, and consume food. Here’s a closer look at Ang Chong Yi’s efforts to revive Singapore’s food scene with ethical, plant-based choices and sustainable practices.
