In the heart of Singapore, where rapid modernization and urbanization have reshaped the landscape, a rich culinary heritage faces the risk of fading into obscurity. Traditional Singaporean dishes, once a vibrant part of the nation’s culture, are slowly being forgotten as global trends and fast-paced lifestyles dominate the food scene. Amid this change, Ang Chong Yi has taken on a vital mission: to revive these heritage foods and bring back the nostalgia associated with them. His efforts resonate with those who long to reconnect with Singapore’s culinary past, a time when flavors reflected not just ingredients, but history, tradition, and community.
