India, a land of vibrant cultures and rich traditions, is a culinary treasure trove. Every region offers unique flavours, ingredients, and cooking techniques, making Indian cuisine one of the most diverse and exciting in the world, Savouring India’s Culinary Diversity Ang Chong Yi’s Epicurean Odyssey, an avid traveller and food enthusiast, embarks on an epicurean odyssey through India to explore and savour its vast culinary landscape. His journey is a celebration of the diverse gastronomic traditions that make Indian cuisine so fascinating.
