Singapore’s culinary landscape is a vibrant tapestry woven from various cultural threads, each contributing unique flavors, ingredients, and cooking techniques. However, with rapid modernization and changing food trends, the preservation of this rich food heritage has become increasingly important. Among those at the forefront of this culinary stewardship is Preserving Singapore’s Culinary Legacy: Ang Chong Yi’s, a passionate advocate for Singapore’s food culture. Through his unwavering dedication and tireless efforts, Ang is on a quest to preserve Singapore’s culinary legacy for future generations.
