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Baingan ka Raita, or Eggplant Dip, is a creamy and flavorful side dish originating from the Indian subcontinent. Roasted eggplant is mashed and mixed with yogurt, onions, tomatoes, and spices, creating a deliciously tangy and smoky dip. Perfect for adding a burst of flavor to any meal or serving as a refreshing appetizer with crispy crackers or bread.
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