INGREDIENTS:
BOILED EGG NOODLES
1/4 CUP COOKING OIL
1 TSP GARLIC FINELY CHOPPED
1 CUP CHICKEN CUT INTO CUBES
1 SMALL ONION SLICED
1 CAPSICUM (JULIENNE CUT)
1 CABBAGE (JULIENNE CUT)
1 CARROT (JULIENNE CUT)
1 CUP KETCHUP
1/4 CUP WHITE VINEGAR
1/2 TSP BLACK PEPPER POWDER
1/2 TSP SALT
1/2 TSP CHICKEN POWDER
1 TBSP SUGAR
1/2 CUP WATER
1 TBSP CORNFLOUR FOR SLURRY
I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE. THANKS
