Assalm o alaikum Today we have shared Fish biryani recipe, We hope you'll like our video, you must express your opinion in the comment box
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•~INGREDIANTS~•
•| STEP: 01
• Fish: 1 kg
• rinse it for about 2 to 3 time with plain water
• Black papper: 1 tsp
• Lemon juice : 2 tbsp
• | STEP:02
• Ginger garlic paste: 1 tbsp
• Fry the fish
•| STEP:03
• Ghee: half cup
• Tomato: 2 medium size
• Ginger garlic paste: 1 tbsp
• Cinnamon sticks: 3 fingersize
• Black cardamom: 3-4
• Star anise: 3-4
• Curry leafs: 10-12
• Green chilli paste : 2 tbsp
• Red chilli powder: 1 and ¼ tbsp
• Turmeric powder: half tbsp
• Salt: 1 and half tbsp / according to your taste
• Yoghurt: half cup
• Tamarind pulp: 2 tbsp
• Water: 1 and half cup
•| STEP:04
• Yoghurt: half cup
• Food colour: half tsp
• Zafrani kavra: 2 tbsp
• Nutmeg & Mace powder: half tsp
•| STEP:05
• Water : 2-3 litr
• Soacked rice : 1 kg
• Green cardamom: 2
• Cinnamon sticks: 1
• Cloves: 3-4
• Cumin : ¼ tsp
• salt: 3 tbsp / according to your taste
• Kavra water: 3 tbsp
• Ghee: 2 tbsp
• Fried onion : 1 tbsp
•| STEP:05
• Green cardamom: 4-5
• Cloves: 7-8
• Black papper: half tbsp
• Cumin: 1 and ¼ tbsp
• Dried plums: 4-5
• Coriander & mint leafs: half half handfull
• Ginger: 1 cube
•|STEP: 06
• Salted water: half
• Ghee: half cup
• Fried onion : 2 medium size
